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Food and Nutrition

Food and nutrition have a key role in all the aspects health promotive, preventive and curative. Students understanding the composition and chemistry of foods. Digestion and metabolism of food, quality of food, role of micronutrients, principals and application of hygiene in food process.

Recipe, essay competition, are organized. Brest feeding and nutrition week are celebrated. On this occasion Nutrition Queen contest and guest lectures are also organized. Educational visit to villages. And primary school to study nutritional status.

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